Pasta Carbonara

Name: Pasta Carbonara
Yield: 4 Servings
Cuisine: Mediterranean, Italian
Ingredients: 300 g Spaghetti; 150 g Smoked Pork Or Bacon; 5 g Butter; 50 ml Whipping Cream; tsp Salt; 1 Finely Chopped Garlic Clove; 240 g Grated Cheddar; 2 Pinches Freshly Ground Black Pepper; 4 Egg Yolks

Spaghetti carbonara - a beloved favourite made with smoked bacon and cream! Great for a family dinner or lunch!

Enjoy!