Oatmeal Biscuits

Name: Oatmeal Biscuits
Yield: 25 servings
Ingredients: 1½ tsp baking soda; 275 g wheat flour; ½ tsp coarse salt; 2 tsp sugar; 200 g butter; 85 g oatmeal; 100 ml milk; 1 egg; 1 tbsp water

Delicious biscuits that are a great snack or with cheese. Make sure the biscuits are completely cooled before placing them in a tin.

Ingredients

1½ tsp Baking soda
275 g Wheat flour
½ tsp Coarse salt
2 tsp Sugar
200 g Butter
85 g Oatmeal
100 ml Milk

Brushing

1 Egg
1 tbsp Water

Instructions

Step 1

Mix flour, baking soda, salt and sugar together in a bowl. Crumble the butter in the flour mixture. Add the oatmeal and quickly knead the dough with the milk.

Step 2

Place the dough covered in the refrigerator for approximately ½ hour. Divide the dough into 2 and roll out each piece of dough thinly (approximately 35 x 35 cm). Cut each dough into 25 small squares (approximately 7 x 7 cm).

Step 3

Spread out the biscuits on baking trays lined with baking paper and prick with a fork. Brush with egg and water. Bake the biscuits in the middle of the oven until golden. Baking time - 15 minutes at 175 °.