Oatcake

Name: Oatcake
Yield: 30 servings
Ingredients: 175 g oatmeal; 150 g wheat flour; 1 tsp baking soda; tsp salt; 1 tbsp caster sugar; 100 g butter; 100 ml semi-skimmed milk

Great oat biscuits that you can easily bake yourself. Oatcakes are good on a cheeseboard or as a snack with an a slice of cheese.

Ingredients

175 g Oatmeal
150 g Wheat flour
1 tsp Baking soda
tsp Salt
1 tbsp Caster sugar
100 g Butter
100 ml Semi-skimmed milk

Instructions

Step 1

Heat the oven to 175 °.

Step 2

Mix the dry ingredients together in a bowl. Melt the butter and stir in the milk in the bowl.

Step 3

Work together the ingredients to form a dough. Let it rest for 10 minutes.

Step 4

Roll out the dough, approximately 3 mm thick and place on a tray lined with baking paper. Flatten the dough with a fork and shape or cut out square biscuits about 5x5 cm.