Mushroom Tart

Name: Mushroom Tart
Yield: 6 Servings
Ingredients: 100 g Cold Butter; 150 g Wheat Flour; 50 g Grated Cheese; tsp Coarse Salt; 25 g Butter; tsp Curry Powder; 2 Coarsely Chopped Yellow Onions; 425 g Mushrooms In Thin Slices; 2 Eggs; 200 ml Milk; 50 g Grated Cheese; 1 Small Crushed Garlic Clove; tsp Coarse Salt; Freshly Ground Pepper; 300 g Mixed Salad

A classic mushroom tart. Serve it for lunch or dinner with a salad.