Mushroom Tart

Name: Mushroom Tart
Yield: 6 servings
Ingredients: 100 g Cold butter; 150 g wheat flour; 50 g Grated cheese; tsp coarse salt; 25 g butter; tsp curry powder; 2 Coarsely Chopped yellow onions; 425 g button mushrooms In Thin Slices; 2 eggs; 200 ml milk; 50 g Grated cheese; 1 Small Crushed garlic clove; tsp coarse salt; Freshly Ground peppers; 300 g Mixed salads

A classic mushroom tart. Serve it for lunch or dinner with a salad.

Instructions

Step 1

Cut the butter into smaller pieces and crumble it into the flour. Add cheese and salt and quickly combine.

Step 2

Press the dough into a greased tart tin (approximately 22 cm in diameter). Make sure the dough is halfway up the sides of the tin.

Step 3

Cover, and place in the refrigerator for at least ½ hour or until the next day. Prick the dough bottom and bake for 12 minutes at 200 ° in the middle of the oven.

Step 4

Melt the butter in a pan. Add curry powder and let it simmer. Add the onions for approximately 1 minute. Add the mushrooms and cook until all the water is gone, for approximately 6 minutes.

Step 5

Pour the filling into the pre-cooked pastry. Beat the eggs and milk together and add the other ingredients.

Step 6

Pour the egg mixture over the vegetables and cook the tart in the middle of the oven and bake for 40 minutes at 200 °.

Step 7

Serve the pie warm with a green mixed salad.

Enjoy!

Ingredients

Dough

Cold butter	100 g
Wheat flour	150 g
Grated cheese	50 g
Coarse salt	tsp

Filling

Butter	25 g
Curry powder	tsp
Coarsely Chopped yellow onions	2
Button mushrooms In Thin Slices	425 g
Eggs	2
Milk	200 ml
Grated cheese	50 g
Small Crushed garlic clove	1
Coarse salt	tsp
Freshly Ground peppers

Additional

Mixed salads	300 g

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