Mushroom Tart

Mushroom Tart

A classic mushroom tart. Serve it for lunch or dinner with a salad.
https://www.arlafoods.co.uk/recipes/mushroom-tart/

Instructions

Step 1
  • Cut the butter into smaller pieces and crumble it into the flour. Add cheese and salt and quickly combine.
Step 2
  • Press the dough into a greased tart tin (approximately 22 cm in diameter). Make sure the dough is halfway up the sides of the tin.
Step 3
  • Cover, and place in the refrigerator for at least ½ hour or until the next day. Prick the dough bottom and bake for 12 minutes at 200 ° in the middle of the oven.
Step 4
  • Melt the butter in a pan. Add curry powder and let it simmer. Add the onions for approximately 1 minute. Add the mushrooms and cook until all the water is gone, for approximately 6 minutes.
Step 5
  • Pour the filling into the pre-cooked pastry. Beat the eggs and milk together and add the other ingredients.
Step 6
  • Pour the egg mixture over the vegetables and cook the tart in the middle of the oven and bake for 40 minutes at 200 °.
Step 7
  • Serve the pie warm with a green mixed salad.
Enjoy!

Ingredients

Dough
Cold butter
100 g
Wheat flour
150 g
Grated cheese
50 g
Coarse salt
tsp
Filling
Butter
25 g
Curry powder
tsp
Coarsely Chopped yellow onions
2
Button mushrooms In Thin Slices
425 g
Eggs
2
Milk
200 ml
Grated cheese
50 g
Small Crushed garlic clove
1
Coarse salt
tsp
Freshly Ground pepper
Additional
Mixed salads
300 g