Milk and Cereal Ice Cream

Name: Milk and Cereal Ice Cream
Ingredients: 250 ml Arla Cravendale Whole milk; 500 ml double cream; 150 g Granulated sugar; ½ tsp salt; 1 tsp vanilla essence; 150 g cornflakes; 150 ml condensed milk

Who doesn't love that last bit of sugary goodness at the bottom of the cereal bowl? Well, now you can turn it into a full frozen treat with our homemade Milk and Cereal ice cream recipe!

Ingredients

250 ml Arla Cravendale Whole milk
500 ml Double cream
150 g Granulated sugar
½ tsp Salt
1 tsp Vanilla essence
150 g Cornflakes
150 ml Condensed milk

Instructions

Step 1

Add all ingredients (except the cereal and condensed milk) to a bowl and mix until your sugar has dissolved.

Step 2

Add your cornflakes to your mix, then pop the mixture in the fridge for a few hours.

Step 3

Sieve your mixture to remove the cornflakes, making sure to squish the cornflakes into the sieve to add as much delicious cereal flavour to your mixture as possible!

Step 4

Whisk your condensed milk into your mixture until thickened, then place in an air-tight container. Top with your extra cornflakes and place in the freezer to set.