Macaroni and Cheese

Name: Macaroni and Cheese
Yield: 4 servings
Cuisine: American
Ingredients: 300 g macaroni; 300 ml semi-skimmed milk; 2 tbsp wheat flour; 250 ml cooking cream; ½ vegetable stock Cube; 1 pinch ground cayenne pepper; 500 g Grated Arla® LactoFREE Cheddar; 10 g Chopped Fresh fresh parsley; 2 tbsp breadcrumbs

Macaroni cheese - macaroni in cheese sauce is a classic American dish, baked in the oven. Serve with a tomato salad.

Ingredients

Macaroni	300 g
Semi-skimmed milk	300 ml
Wheat flour	2 tbsp
Cooking cream	250 ml
Vegetable stock Cube	½
Ground cayenne pepper	1 pinch
Grated Arla® LactoFREE Cheddar	500 g
Chopped Fresh fresh parsley	10 g
Breadcrumbs	2 tbsp

Instructions

Step 1

Heat the oven to 200 °.

Step 2

Cook the macaroni according to the instructions on the packet.

Step 3

Beat the flour into the milk in a saucepan. Allow to boil whilst beating. Add cream, stock cube and pepper. Let the sauce boil for a minute.

Step 4

Stir in the macaroni and most of the cheese. Pour everything into a greased ovenproof dish. Sprinkle with parsley, breadcrumbs and the rest of the cheese. Bake in the middle of the oven for about 30 minutes.