Iced Coffee

Iced Coffee

A great recipe for a deliciously creamy iced coffee. Add 20ml of Amaretto, Baileys or Cognac to make it even more special.

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Ingredients

Cold Arla Cravendale Whole Milk 2L 200 ml Cold Arla Cravendale Whole Milk 2L
75 g Cold Espresso coffee
6 Large ice cubes
1 tsp Brown sugar

Instructions

Step 1

  • Pour coffee, milk, ice cubes and brown sugar into a blender.

Step 2

  • Blend at highest speed for approximately 15 seconds - or until the ice cream has a creamy consistency.

Step 3

  • Taste the ice cream. Pour iced coffee into a glass and serve immediately with a straw."

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See more
https://www.arlafoods.co.uk/recipes/iced-coffee/