Gourmet Pizza

Name: Gourmet Pizza
Yield: 4 servings
Cuisine: Mediterranean, Italian
Ingredients: 25 g yeast; 250 ml Lukewarm water (Max 37 °); 2 tbsp butter; tsp salt; 360 g Sifted Meal flour; 300 g meat mince; Salt & pepper; 1 Can Of Tomato sauce For Pizza or Pasta (About 400g); 1 red onion; 24 Black olives; 160 g creme fraiche Feta Cheese & Sun Dried Tomatoes; 65 g rocket leaves Salad

Delicious pizza topped with lamb, goats cheese, rosemary and honey. The choice of the flour in the dough adds to the already wonderful taste.

Ingredients

Dough

Yeast	25 g
Lukewarm water (Max 37 °)	250 ml
Butter	2 tbsp
Salt	tsp
Sifted Meal flour	360 g

Filling

Meat mince	300 g
Salt & pepper
Can Of Tomato sauce For Pizza or Pasta (About 400g)	1
Red onion	1
Black olives	24
Creme fraiche Feta Cheese & Sun Dried Tomatoes	160 g
Rocket leaves Salad	65 g