Gourmet Pizza
Delicious pizza topped with lamb, goats cheese, rosemary and honey. The choice of the flour in the dough adds to the already wonderful taste.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Ingredients
Dough
Yeast
|
25 g |
---|---|
Lukewarm water (Max 37 °)
|
250 ml |
Butter
|
2 tbsp |
Salt
|
tsp |
Sifted Meal flour
|
360 g |
Filling
Meat mince
|
300 g |
---|---|
Salt & pepper
|
|
Can Of Tomato sauce For Pizza or Pasta (About 400g)
|
1 |
Red onion
|
1 |
Black olives
|
24 |
Creme fraiche Feta Cheese & Sun Dried Tomatoes
|
160 g |
Rocket leaves Salad
|
65 g |