Masala Chicken made with Arla Goodness

Masala Chicken made with Arla Goodness

40 min
Cook a curry that's bursting with flavours and spices with our masala chicken recipe made with Arla Goodness milk. Learn how to combine different tastes in this delicious dish.


Step 1
  • Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 tbsp of oil in a bowl. Stir, and set aside. Chop the onion, and seed and chop the chilli.
Step 2
  • Heat a large shallow pan. Tip in the chicken and marinade and fry for about 6-8 minutes, stirring occasionally.
Step 3
  • Meanwhile, heat the remaining oil in a pan and fry the onion and chilli for 3-4 minutes until just soft. Add the turmeric and stir fry for 1 minute. Lower the heat, pour in the ®Lactofree cream and simmer for 2-3 minutes.
Step 4
  • Add the chicken and simmer for 5 minutes, or until cooked. Season and stir in the lemon juice. Serve with rice and naan bread.


Chicken breast fillets
500 g
Root ginger
3 cm
Garlic cloves
Fresh ground coriander (Chopped)
2 tbsp
Lime fruit
Juice of 1
Vegetable oil
2 tbsp
Pearl onions
Red chilli pepper
Ground turmeric
1 tbsp
Arla® Goodness milk
284 ml
Basmati rice (to Serve)
300 g