Gluten Free Berry Yoghurt Bars

Gluten Free Berry Yoghurt Bars

Our gluten free yogurt bar recipe is the perfect way to hit your protein goals, as well as your five-a-day!

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Ingredients

50 g Low Fat Spread
150 g Gluten Free oats
2 Arla® Protein Strawberry yoghurt
Berry mix

Instructions

Step 1

  • Combine 150g gluten free oats with 50g of melted low fat spread. Line a baking tin with baking paper & add the mixture to the tin, pressing it down so it is compact.

Step 2

  • Pop in the freezer for an hour then top with two pots of Arla Protein Strawberry Yoghurt and freeze for another hour.

Step 3

  • After the hour, blend a few handfuls of mixed berries to make a coulis type consistency and top the yogurt with it.

Step 4

  • Freeze overnight to ensure they are nice and sturdy to eat. Lift out of the freezer then cut in to slices to serve.
Enjoy!

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

Keep the bars in a container in the freezer and take them out slice by slice as and when you want them.

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https://www.arlafoods.co.uk/recipes/gluten-free-berry-yoghurt-bars/