Fruit Scones

Name: Fruit Scones
Yield: 24 servings
Ingredients: 3 Peeled apples Or Ingrid Marie; 200 ml water; 50 g yeast; 2 tsp coarse salt; 2 tsp cane sugar; 200 ml quark; 2 egg whites; 60 g oatmeal; 750 g wheat flour; 200 ml milk

Buns with grated apple or pears. Great snacks or for part of a packed lunch.

Ingredients

3 Peeled apples Or Ingrid Marie
200 ml Water
50 g Yeast
2 tsp Coarse salt
2 tsp Cane sugar
200 ml Quark
2 Egg whites
60 g Oatmeal
750 g Wheat flour
200 ml Milk

Instructions

Step 1

Chop the apples roughly. Pour the water into a bowl and stir in the yeast.

Step 2

Add apples and the other ingredients (keep a little flour). Beat the mixture well in a bowl.

Step 3

Cover the bowl with a lid and place the dough for rising in a warm place for approximately 45 minutes.

Step 4

Take the dough out on a floured table and knead it thoroughly. Add some or the rest of the flour.

Step 5

Divide the dough into 24 pieces and roll them into buns. Spread the buns on trays on baking paper and let them rest under a lid for approximately 10 minutes.