French Waffle Cookies

French Waffle Cookies

These wonderfully crispy waffles with soft butter cream are called Parisian waffles. Try cutting the waffle dough into various shapes for a nice variation of this waffle dish!

Ingredients

Dough

150 g Wheat flour
100 g Butter
1½ tbsp Water
80 g Caster sugar

Filling

75 g Butter
80 g Icing sugar
1 Egg yolk
1½ tsp Vanilla sugar

Instructions

Step 1

Mix flour and butter into a crumbly mixture. Add water and work quickly together to form a dough.

Step 2

Let the dough rest for at least one hour in the refrigerator.

Step 3

Heat the oven to 225 °.

Step 4

Roll out the dough thinly with a rolling pin on a sugared surface.

Step 5

Cut out 22 shapes with an oval or round measure about 6 cm in diameter.

Step 6

Put them on tray with baking paper and bake in the middle of the oven for 6-7 minutes. Let the cookies cool.

Step 7

Stir together butter and icing sugar, stir in the egg yolk and vanilla sugar.

Step 8

Spread the filling thinly on half of the cookies and sandwich two together.

Enjoy!

https://www.arlafoods.co.uk/recipes/french-waffle-cookies/