Fluffy American Style Pancakes

Name: Fluffy American Style Pancakes
Prep time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 200 g self-raising flour; 1 tsp baking powder; 3 free range eggs; 25 g Melted butter (Plus Extra for Cooking); 200 ml Arla Cravendale Semi-skimmed milk; 1 tbsp vegetable oil (For Cooking); 1 tsp maple syrup

Try these easy, American-style, fluffy pancakes, made with Arla Cravendale. They're great at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.

Ingredients

200 g Self-raising flour
1 tsp Baking powder
3 Free range eggs
25 g Melted butter (Plus Extra for Cooking)
200 ml Arla Cravendale Semi-skimmed milk
1 tbsp Vegetable oil (For Cooking)

To serve

1 tsp Maple syrup

Instructions

Step 1

Mix the flour, baking powder and a pinch of salt together in a large bowl.

Step 2

Create a well in the centre with the back of your spoon then add the eggs, melted butter and milk. Whisk together either with a balloon whisk or electric hand beaters until smooth then pour into a jug.

Step 3

Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking.

Step 4

Cook the pancakes on their first side for about 1-2 mins or until lots of tiny bubbles start to appear and pop on the surface. Flip the pancakes over and cook for a further minute on the other side. Repeat until all the batter is used up.

Step 5

Serve your pancakes stacked up on a plate with a drizzle of maple syrup and any of your favourite toppings such as cooked bacon, chocolate chips, blueberries or peanut butter and jam