Swiss Roll

Swiss Roll

Classic Swiss Roll cake with an incredibly good filling of caramel, cream and fresh raspberries.

You may also like
Roast potatoes
35 min
Roast potatoes
(4)
Ramen
25 min
Ramen
(3)
Kimchi
1 h
Kimchi
(2)
Waffles
Waffles
(6)
See more

Ingredients

3 Eggs
120 g Caster sugar
2 tbsp Hot coffee
90 g Wheat flour
30 g Potato starch
1½ tsp Baking soda
300 ml Dulce de leche
200 ml Whipped cream
125 g Raspberries

Instructions

Step 1

  • Heat the oven to 250 °C. Whisk eggs and sugar until fluffy and add coffee. Mix flour and baking soda, fold it into the egg mixture.

Step 2

  • Pour the batter into a long tin lined with baking paper, about 30x40 cm. Bake in the middle of the oven 5-7 minutes.

Step 3

  • Remove the cake and place on a sugared baking paper. Carefully pull the paper that it baked on away from the cake.

Step 4

  • Spread caramelised milk on the cold cake. Beat the cream and spread it over. Sprinkle with raspberries. Roll it up.

You may also like

See more
https://www.arlafoods.co.uk/recipes/swiss-roll/