Cookies

Name: Cookies
Yield: 20 servings
Ingredients: 200 g butter; 80 g caster sugar; 80 g brown sugar; 1 tsp vanilla sugar; 2 eggs; 240 g wheat flour; 1 tsp bicarbonate of soda; 1 tsp salt; 100 g dark chocolate

Basic recipe for cookies with crisp edges and gooey insides. Eat them freshly baked with a glass of cold milk.

Ingredients

200 g Butter
80 g Caster sugar
80 g Brown sugar
1 tsp Vanilla sugar
2 Eggs
240 g Wheat flour
1 tsp Bicarbonate of soda
1 tsp Salt
100 g Dark chocolate

Instructions

Step 1

Heat the oven to 225 °. Melt the butter and let it cool.

Step 2

Stir together all the sugar and eggs in a bowl. Mix the flour with the bicarbonate of soda, salt and chopped chocolate. Stir the melted butter into the mixture.