Cocoa Cappuccino

Name: Cocoa Cappuccino
Yield: 4 servings
Ingredients: 25 g butter; 2 tbsp cocoa powder; 800 ml skimmed milk; 4 tbsp sugar; 200 ml skimmed milk; Grated dark chocolate (About 55% Cocoa)

Hot cocoa and milk foam = cocoa cappuccino!

Ingredients

25 g Butter
2 tbsp Cocoa powder
800 ml Skimmed milk
4 tbsp Sugar
200 ml Skimmed milk
Grated dark chocolate (About 55% Cocoa)

Instructions

Step 1

Allow the butter to melt in a thick-bottomed pot on a high heat, but without burning.

Step 2

Add cocoa while stirring and combine well. Pour in the milk (800ml) and boil the cocoa, keep stirring. Remove the pan from the heat and add sugar. Taste.