Chocolate Fudge Cake with Sprinkles

Name: Chocolate Fudge Cake with Sprinkles
Yield: 16 servings
Ingredients: 320 g caster sugar; 150 ml semi-skimmed milk; 150 g butter; 100 g dark chocolate; 50 g Runny honey; 2 tbsp sprinkles; 50 g dark chocolate

Seductively soft and smooth fudge with lots of chocolate flavour. There are many varieties of sprinkles in the stores, vary the topping as you like with different colours and tastes.

Ingredients

Main cake

320 g Caster sugar
150 ml Semi-skimmed milk
150 g Butter
100 g Dark chocolate
50 g Runny honey

Toppings

2 tbsp Sprinkles
50 g Dark chocolate

Instructions

Step 1

Put baking paper in a cake tin sized about 15 x 20 cm.

Step 2

Boil sugar and milk in a thick-bottomed saucepan. Add butter, chocolate and honey. Stir until everything melts. Boil covered for about 3 minutes.

Step 3

Remove the lid and continue to boil on medium heat until the mixture has a temperature of about 117 °. Remove the pan from the heat and whisk to a fluffy consistency with an electric whisk when it has cooled slightly.