Chocolate Fondant

Chocolate Fondant

Bake to impress with these deliciously indulgent melting chocolate fondants. Opt for Arla Lactofree yogurt for a healthier option with all the oozy goodness.

Ingredients

85 g Caster sugar
150 g Spreadable (Plus Extra for Greasing)
3 Egg yolks
3 Whole eggs
1 tbsp Plain flour
3 tbsp Yogurt, plain
Fresh mint (Chopped)
1 handful Fresh Raspberries and blueberries

Instructions

Step 1

Preheat the oven to 180C/350F/Gas 4. Grease 4 individual pudding basins with Lactofree spreadable.

Step 2

In a heatproof bowl over hot water put in the sugar, spreadable and chocolate.

Step 3

Once melted, mix together so everything is combined.

Step 4

Add in the whole eggs and egg yolks then whisk together.

Step 5

Add the flour to the mix and make sure everything is combined well before pouring into individual basins.

Step 6

Put the basins in the fridge to chill for around 25 minutes.

Step 7

Once chilled, put the basins on a baking tray and into the oven for 12 minutes.

Step 8

Whilst the pudding is in the oven chop a handful of mint and mix with three spoons of Lactofree Natural Yogurt in a small bowl.

Step 9

Take the fondants from the oven and let them rest for 5 minutes.

Step 10

Serve with a spoon of the Lactofree Natural Yogurt and mint with some fresh berries.

Enjoy!

https://www.arlafoods.co.uk/recipes/chocolate-fondant/