Chicken pasta with béchamel sauce
Instructions
FAQ: Questions about chicken pasta with béchamel sauce
Here, we answer the most common questions about making chicken pasta with béchamel sauce.
Ingredients
|
Onion, finely chopped
|
1 |
|---|---|
|
Button mushrooms, sliced (about 110 g)
|
1 cup |
|
Garlic cloves, minced
|
2 |
|
Olive oil
|
4 tbsp |
|
Chicken breasts, grilled and sliced
|
2 |
|
Bechamel sauce with cheese (about 500 ml)
|
2 cups |
|
Salt
|
1 tsp |
|
Black pepper
|
1 tsp |
|
Whole wheat fettuccine, cooked
|
300 g |
|
Fresh parsley, chopped for garnishing
|
1 tbsp |
Tips: Perfect your chicken pasta with béchamel sauce
We guide you through a few helpful tips and tricks below. Learn how to improve the flavour and texture of your chicken pasta with béchamel sauce.
Freeze chicken pasta for later use
If you want to freeze the dish, place it in a sealed container and freeze it for up to 2 months. When you are ready to bake it, thaw it in the fridge overnight and reheat it in the oven in the microwave.
Prevent pasta clumps with olive oil
For perfectly smooth chicken pasta with béchamel sauce, lightly coat your cooked whole wheat fettuccine with olive oil after straining. This ensures each noodle stays separate and mixes evenly with the creamy sauce.
Discover our easy chicken pasta with béchamel sauce
Our recipe for chicken pasta with béchamel sauce merges Italian and French traditions. Whole wheat fettuccine pasta is combined with the luxurious creaminess of béchamel sauce, creating a dish that is equal parts comforting and gourmet. This recipe is simple and easy to make, perfect for family dinners or special occasions. Whether for a decadent lunch or a delightful dinner, whip up a batch of this satisfying chicken pasta.
For more delicious pasta dishes, we recommend trying our recipes for chicken mac and cheese an Indian-inspired butter chicken mac and cheese. You can also go with the classics and enjoy a tasty pasta carbonara.
With tender grilled chicken and mushroom
Grilled chicken and sautéed mushrooms make up the base of this delicious pasta dish, offering rich, hearty, and savoury flavours. The chicken is tender yet provides a satisfying bite. Both ingredients are fried in oil with garlic and onion, allowing them to caramelise slightly and infuse a subtle sweetness into the dish. As a bonus, the chicken's fried exterior locks in its rich juices.
Creamy béchamel sauce
The chicken is already delightful, but the rich and creamy béchamel sauce elevates this pasta dish with a touch of elegance. Béchamel, a classic French sauce, is celebrated for its creamy texture and deep, savoury flavours. It harmoniously binds the long strands of fettuccine, tender chicken strips, and flavourful mushrooms, enveloping them in its creamy goodness. The sauce transforms the dish into a more indulgent experience.
Serve with delicious sides
The chicken pasta with béchamel sauce can definitely be enjoyed on its own, but it pairs wonderfully with a few light sides. Consider serving it with a store-bought or homemade loaf of bread – perfect for soaking up any leftover sauce on your plate. For an indulgent option, opt for garlic bread; the melted garlic butter complements the deep flavours of the pasta beautifully.
A crisp green salad dressed with a light vinaigrette not only adds a refreshing contrast but also enhances the presentation with its vibrant green colour. Additionally, roasted vegetables such as asparagus, red peppers, and courgettes introduce a delightful variation in texture and flavour, rounding out the meal perfectly.
Add your own touch
Get creative and personalise the chicken pasta with béchamel sauce by experimenting with various ingredients.
Enhance your chicken pasta with béchamel sauce by incorporating a mix of vegetables. Spinach, colourful red peppers, and peas all add vibrant colours. You might also consider adding carrots, broccoli, or kale for a crunchier texture. For a more aromatic flavour, infuse the sauce with fresh herbs like basil, thyme, or rosemary.
Consider substituting the chicken with other types of meat. Turkey is a lean and flavourful option that closely resembles chicken. For a richer taste, thinly sliced steak can add a robust and savoury flavour, while shrimp or scallops introduce a delicate sweetness. All of these options work wonderfully with the creamy béchamel sauce.
