Cheesy ham and broccoli pasta

Name: Cheesy ham and broccoli pasta
Yield: 4 servings
Ingredients: 400 g Dried pasta; 4 litres water; 4 tsp coarse salt; 350 g broccoli Florets; 5 celery Stems In Slanted Slices; 2½ tbsp wheat flour; 250 ml milk; 250 ml Vegetable bouillon; 75 g Creamy Blue cheese; tsp coarse salt; Freshly pepper; 200 g Cooked ham In Strips; 50 g Black olives

Great homemade cheese sauce, made with blue cheese cheese. Great for pasta.

Ingredients

Dried pasta	400 g
Water	4 litres
Coarse salt	4 tsp
Broccoli Florets	350 g
Celery Stems In Slanted Slices	5

Wheat flour	2½ tbsp
Milk	250 ml
Vegetable bouillon	250 ml
Creamy Blue cheese	75 g
Coarse salt	tsp
Freshly pepper
Cooked ham In Strips	200 g
Black olives	50 g

Instructions

Step 1

Put the pasta in a large pot of boiling salted water. Cook the pasta for approximately 9 mins, until it is tender.

Step 2

Add broccoli and celery and cook for approximately 4 minutes. Drain the pasta and vegetables.

Step 3

Stir together the flour and 2½ tablespoons of milk in a thick-bottomed pan. Stir in the rest of the milk with the stock. Add cheese in small pieces, salt and pepper.