Cheesy Chilli Con Carne

Cheesy Chilli Con Carne

Chilli con carne isn't the same without cheese melting on top. Make the Texan classic without losing any of the great flavours with this Arla Lactofree recipe.

Other recipes
Roast potatoes
35 min
Roast potatoes
(3)
Ramen
25 min
Ramen
(2)
Kimchi
1 h
Kimchi
(1)
Beef bourguignon
1 h
Beef bourguignon
(0)
See more

Ingredients

200 Cheddar cheese, matured
50 g White onions (Diced)
450 g Beef mince
1 tsp Chilli peppers Flakes
1 tbsp Ground cumin
250 g Chopped tomatoes
5 tbsp Chilli powder
1 tsp Black pepper
1 tin Pinto beans
1 tin Red kidney beans
1 pinch Ground cayenne pepper To Taste
2 tins Chicken broth
2 tins Condensed tomatoes Soup

Instructions

Step 1

  • Heat a large stock pot over medium-high heat.

Step 2

  • Crumble the ground beef into the hot pan, and cook until evenly browned. Drain off excess grease.

Step 3

  • Add onion, red pepper flakes, and 1/2 tablespoon of the cumin; cook and stir until onion is tender.

Step 4

  • Pour in the tomato soup, chicken broth, and crushed tomatoes. Season with chilli powder, salt and pepper. Simmer for 30 minutes.

Step 5

  • Pour in the beans, and season with remaining cumin and cayenne pepper; simmer for another 30 minutes.

Step 6

  • Top with grated Lactofree® semi-hard cheese.
Enjoy!

Other recipes

See more
https://www.arlafoods.co.uk/recipes/cheesy-chilli-con-carne/