Blueberry Pancakes

Sprinkle the blueberries in the batter and bake yummy and slightly thicker pancakes. Drizzling maple syrup on the top gives the American touch.
Ingredients
3
Eggs
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|
---|---|
200 ml
Cream
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|
120 g
Wheat flour
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|
1 tsp
Baking soda
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|
1 tsp
Salt
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|
1 tbsp
Caster sugar
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|
100 g
Frozen blueberries
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2 tbsp
Melted butter
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|
Maple syrup
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|
Vanilla quark
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Instructions
Step 1
Step 2
Step 3
Step 4
