Berry Yoghurt Ice Cream

Name: Berry Yoghurt Ice Cream
Ingredients: 170 g Strawberries or raspberries (Or both if you prefer); 200 ml Light condensed milk; 200 g Pouch of Arla® Protein Strawberry yoghurt

This delicious berry ice cream recipe is low in fat, made with Arla Protein Strawberry yogurt and contains 20g of protein per serving!

Ingredients

170 g Strawberries or raspberries (Or both if you prefer)
200 ml Light condensed milk
200 g Pouch of Arla® Protein Strawberry yoghurt

Instructions

Step 1

Roughly chop half the strawberries and blend the rest into a purée.

Step 2

In a bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed and folded in the chopped strawberries and raspberries.

Step 3

Place the mixture into a loaf tin, cover with cling film, and freeze overnight! Remove from the freezer 15 mins before you want to eat it! It can be frozen for up to 1 month.