Beef Kebab

Name: Beef Kebab
Yield: 4 Servings
Cuisine: Turkish
Ingredients: 400 g Minute Steaks; 2 Small Onions; 2 tbsp Rapeseed Oil; ½ tsp Salt; 1 tsp All Spice; ½ tsp Ground Cumin; 1 Handful Fresh Coriander; 200 ml Sour Cream; 1 Pressed Garlic Clove; 4 Tortillas Bread; 1 Avocado; ½ Red Chilli; 1 Lime; 60 g Salad

Steak kebab with allspice, cumin and coriander. Serve the kebab with garlic sauce, bread and your favourite vegetables.

Enjoy!