Beef Kebab

Name: Beef Kebab
Yield: 4 servings
Cuisine: Turkish
Ingredients: 400 g minute steaks; 2 pearl onions; 2 tbsp Rapeseed oil; ½ tsp salt; 1 tsp allspice; ½ tsp ground cumin; 1 handful Fresh ground coriander; 200 ml sour cream; 1 Pressed garlic clove; 4 tortillas Bread; 1 avocado; ½ red chilli; 1 lime fruit; 60 g salads

Steak kebab with allspice, cumin and coriander. Serve the kebab with garlic sauce, bread and your favourite vegetables.

Instructions

Step 1

Stir in the garlic sauce and refrigerate. Cut the meat. Peel and slice the onion.

Step 2

In a frying pan, brown the meat in butter & rapeseed oil.

Step 3

Add the onion and let it mix together. Add salt and spice with allspice and cumin.

Step 4

Chop the coriander and sprinkle on the meat.

Step 5

Peel, remove the pit and cut the avocados into pieces.

Step 6

Cut the chilli into rings and sprinkle on top. Serve with sauce, bread and vegetables.

Enjoy!

Ingredients

Minute steaks	400 g
Pearl onions	2
Rapeseed oil	2 tbsp
Salt	½ tsp
Allspice	1 tsp
Ground cumin	½ tsp
Fresh ground coriander	1 handful

Garlic Cream

Sour cream	200 ml
Pressed garlic clove	1

Tortillas Bread	4
Avocado	1
Red chilli	½
Lime fruit	1
Salads	60 g

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