Beef Chili

Name: Beef Chili
Yield: 8 servings
Ingredients: 900 g Prime Rib; 5 garlic cloves; 2 red chillies; Rapeseed oil; tsp salt; 2 tsp ground cumin; 2 tsp Ground ground coriander; 2 tsp chilli powder; 2 tsp Dried oregano; 1 tbsp honey; 330 ml beer; 2 tbsp beef stock

A luscious chilli made with slow-cooked prime rib. The heat from the chilly is irresistibly good. Serve with tortillas, or bread, salad and corn.

https://www.arlafoods.co.uk/recipes/beef-chili/

Instructions

Step 1

Cut the meat into pieces. Peel and chop the garlic. Deseed and chop the chillies.

Step 2

Fry the meat in rapeseed oil in a pan. And then add the other ingredients.

Step 3

Allow to boil for about 2 ½ hours with the lid on, stirring until the meat is soft.

Enjoy!

Ingredients

Prime Rib	900 g
Garlic cloves	5
Red chillies	2
Rapeseed oil
Salt	tsp
Ground cumin	2 tsp
Ground ground coriander	2 tsp
Chilli powder	2 tsp
Dried oregano	2 tsp
Honey	1 tbsp
Beer	330 ml
Beef stock	2 tbsp