Beef Chili
A luscious chilli made with slow-cooked prime rib. The heat from the chilly is irresistibly good. Serve with tortillas, or bread, salad and corn.
Ingredients
|
Prime ribs
|
900 g |
|---|---|
|
Garlic cloves
|
5 |
|
Red chillies
|
2 |
|
Rapeseed oil
|
|
|
Salt
|
tsp |
|
Ground cumin
|
2 tsp |
|
Ground ground coriander
|
2 tsp |
|
Chilli powder
|
2 tsp |
|
Dried oregano
|
2 tsp |
|
Honey
|
1 tbsp |
|
Beer
|
330 ml |
|
Beef stock
|
2 tbsp |
Instructions
Step 1
Step 2
Step 3