Banana and Walnut Loaf Cake

Dessert
Banana and Walnut Loaf Cake

This simple recipe is perfect with a cuppa!

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Ingredients

4 Ripe bananas
200 g Light brown sugar
100 g Spreadable
1 Egg
1 pinch Salt
75 g Walnuts
180 g Gluten-Free Self Raising Flour

Instructions

Step 1

  • Pre-heat the oven to 180C/Gas Mark 4.

Step 2

  • In a large bowl, tip in the mashed bananas, sugar, Lactofree® spreadable, egg and salt. Mix thoroughly with a wooden spoon.

Step 3

  • Fold in the flour and finally the walnuts.

Step 4

  • Tip into a greased loaf tin and cook on the middle shelf for 45-50 minutes. Thanks to David Hall for the recipe.

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See more
https://www.arlafoods.co.uk/recipes/banana-and-walnut-loaf-cake/