Avocado Yoghurt Ice Cream with Dates, Pistachios and Parsley

Thick yogurt ice cream with avocado and banana. Enjoy, finished with the sweet and crunchy mix.
Ingredients
2
Ripe avocados
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2
Ripe bananas
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200 g
Turkish yoghurt
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2 tbsp
Honey
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1 tsp
Spirulina powder
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4
Dates
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2 tbsp
Pistachios
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1 tbsp
Chopped LeaF fresh parsley
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
