Arla B.O.B Carrot Cake Porridge

Name: Arla B.O.B Carrot Cake Porridge
Yield: 1 serving
Ingredients: 1 Grated carrot; 100 g rolled oats; 1 tsp ground cinnamon; ½ tsp Ground nutmeg; ½ tsp Ground ginger; 150 ml Arla® B.o.b milk; 1 tsp maple syrup; 1 handful pecan nuts

Warm up with a wholesome breakfast that tastes like dessert! Made with Arla B.O.B, the skimmed milk that tastes like semi, this carrot cake porridge is healthy but delicious.

Ingredients

1 Grated carrot
100 g Rolled oats
1 tsp Ground cinnamon
½ tsp Ground nutmeg
½ tsp Ground ginger
150 ml Arla® B.o.b milk
1 tsp Maple syrup
1 handful Pecan nuts

Instructions

Step 1

Grate the carrot into a saucepan, along with the oats, cinnamon, nutmeg and ginger

Step 2

Pour in the Arla B.O.B milk and maple syrup, then stir. Bring the mixture to a boil, then reduce the heat to a low simmer

Step 3

Cook, stirring occasionally, until the porridge reaches your preferred consistency. If needed, add a little milk or water to thin the porridge when cooking.