American Pancakes with Fruits and Berries

Name: American Pancakes with Fruits and Berries
Yield: 12 servings
Cuisine: American
Ingredients: 2 tsp baking soda; 180 g flour; ½ tsp salt; 1 tbsp caster sugar; 250 ml Arla Cravendale Semi Skimmed Milk 2L; 2 eggs; 50 g butter; 1 banana; 100 g Frozen blueberries; 20 g Arla® Skyr Natural 450g; Honey or Maple syrup

Fluffy, thick and a delicious pancakes - great for dessert, brunch or for a cosy, long breakfast on days off.

Ingredients

2 tsp Baking soda
180 g Flour
½ tsp Salt
1 tbsp Caster sugar
250 ml Arla Cravendale Semi Skimmed Milk 2L
2 Eggs
50 g Butter
1 Banana
100 g Frozen blueberries
20 g Arla® Skyr Natural 450g
Honey or Maple syrup

Instructions

Mix flour, baking powder, salt and sugar in a bowl. Add milk, eggs and butter and stir or whisk until smooth.
Peel the banana and cut it into smaller pieces. Mix it, and the frozen blueberries, into the batter.
Heat a frying pan on a medium heat. Melt a tablespoon of butter into the pan and fry 2-3 small pancakes at a time.
When bubbles start forming on the top, it's time to turn/flip the pancakes. Cook for a further 1-2 minutes.
Serve the pancakes once made with a dollop of yogurt and honey or maple syrup.