Roasted Pepper Soup

The sweet taste of paprika is heightened from cooking in the oven. The soup gets its "heat" from a few drops of sriracha (chilli) sauce and has a crisp and tasty topping of almonds and crumbled cheese. It goes well with a cheese sandwich.

Ingredients
6 servings
Red peppers | 7 |
---|---|
Brown white onion | 1 |
Garlic cloves | 2 |
Tomatoes | 2 |
Butter | |
Water | 800 ml |
Vegetable stock Cubes | 2 |
Whipped cream | 200 ml |
Salt | 1 tsp |
Ground White pepper | 1 pinch |
Caster sugar | 1 tsp |
Sriacha sauce | 5 Drops |
Feta With Garlic & Herbs | 150 g |
Chopped almonds | 60 g |
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
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