Potato Gratin with Aubergine

Potato Gratin with Aubergine

This recipe is for a potato gratin with the taste of rosemary and cheese. Use sweet potatoes to make an even creamier gratin.

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Ingredients

300 g Aubergines
10 Milky potatoes
1 tsp Salt
1 pinch White pepper
1 tsp Dried rosemary
200 ml Whipped cream
100 ml Semi-skimmed milk
80 g Grated Arla® LactoFREE Cheddar

Instructions

Step 1

  • Heat the oven to 225 °.

Step 2

  • Peel the potatoes. Cut the aubergine lengthways and rinse under cold water. Cut potatoes and aubergine into thin slices.

Step 3

  • Season them with salt, pepper and rosemary in a greased ovenproof tin.

Step 4

  • Pour in cream and milk. Sprinkle with cheese.

Step 5

  • Bake in the bottom part of the oven for 40-45 minutes.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/potato-gratin-with-aubergine/