Potato frittata

Name: Potato frittata
Yield: 4 servings
Ingredients: 150 g Finely Chopped White white onions; 750 g Diced potatoes; 1 tsp coarse salt; 1 pinch Freshly pepper; 30 g creme fraiche With Herbs; 6 eggs; 75 ml skimmed milk

The herb butter gives this frittata a strong flavour.

Ingredients

150 g Finely Chopped White white onions
750 g Diced potatoes
1 tsp Coarse salt
1 pinch Freshly pepper
30 g Creme fraiche With Herbs
6 Eggs
75 ml Skimmed milk

Instructions

Roast the onions and potatoes in a pan with butter. Season with salt and pepper and cook until the potatoes are almost ready - approximately 10 minutes on an even heat.