Nifty Nuggets

Name: Nifty Nuggets
Yield: 6 servings
Cuisine: American
Ingredients: 2 carrots (Peeled and roughly chopped); 1 cauliflower (Cut into florets); 1 Small white onion (Roughly chopped); 450 g Turkey meat mince; 1 Large egg (Beaten); tbsp 3 breadcrumbs; 2 garlic cloves (Minced); 1 tbsp Italian Mixed herbs; 100 g Arla® LactoFREE Cheddar (Grated); 120 g wholemeal flour; 1 Large egg (Beaten); 2 tbsp garlic powder; 180 g Golden breadcrumbs; 140 g rolled oats; 100 g cream cheese; 3 tbsp sweet chilli sauce

At Arla Big Milk we know our little ones love a sneaky snack to fuel their adventures. Why not try our nifty turkey and vegetable nuggets served with an Arla Big Milk cream cheese dip. Full of flavour and of course fun!

Ingredients

For the Nuggets

2 Carrots (Peeled and roughly chopped)
1 Cauliflower (Cut into florets)
1 Small white onion (Roughly chopped)
450 g Turkey meat mince
1 Large egg (Beaten)
tbsp 3 breadcrumbs
2 Garlic cloves (Minced)
1 tbsp Italian Mixed herbs
100 g Arla® LactoFREE Cheddar (Grated)

For the Breading

120 g Wholemeal flour
1 Large egg (Beaten)
2 tbsp Garlic powder
180 g Golden breadcrumbs
140 g Rolled oats

For the Dip

100 g Cream cheese
3 tbsp Sweet chilli sauce

Instructions

Step 1

Turn the oven on to gas mark 7 / 220°C / fan 200°C. Add a sheet of parchment paper onto your baking tray.

Step 2

Blitz your carrots, cauliflower and onion in a food processor into tiny little pieces.

Step 3

Add your blitzed veggies into a bowl along with your turkey mince, egg, breadcrumbs, garlic, mixed herbs and cheddar.

Step 4

Grab a clump of your mixture and shape it into the size of a golf ball, then flatten slightly. Keep repeating this process until all your mixture is used up, then set it aside.

Step 5

Now time to create your coating station! Pour your whole-wheat flour into a large bowl. Then into a second large bowl, add your two beaten eggs and place that next to your flour bowl. Then into a third large bowl, mix your garlic powder, breadcrumbs and oats and place that next to your egg bowl.

Step 6

The coating begins! Grab one of your clumps of mixture and put it into the flour, covering it evenly. Then place the floured nugget into the egg bowl, shaking off any excess. Next, gently roll your nugget in the breadcrumb mixture until it's completely covered and place it on your baking tray. Repeat this until all your nuggets are coated.

Step 7

Pop the tray into the oven for 10 mins, then flip your nuggets and cook for another 10 mins. Mix your cream cheese with your sweet chilli sauce and get dunking! A nostalgic favourite transformed into your kid's new fave healthy snack.

Enjoy!