Fruit Porridge

Fruit Porridge

Sometimes you long for a really good, hot porridge and glass of cold milk.

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Ingredients

400 ml Rye flakes
¾ tsp Salt
900 ml Water
200 g Dried fruits in Pieces
800 ml Semi-skimmed milk

Instructions

Step 1

  • Mix rye flakes, water, salt and fruit in a saucepan, preferably Teflon.

Step 2

  • Let the porridge boil on a low heat for 3-5 minutes. Occasionally stir. Serve with milk.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/fruit-porridge/