Croque Madame

Croque Madame

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Croque Madame

  • 5 Tablespoons Lactofree Spreadable
  • 50 g Plain Flour
  • 500 ml Lactofree Dairy Drink Whole
  • ⅘ Black Pepper
  • ⅘ Nutmeg
  • 4 Large Egg
  • ½ lb Sliced Ham
  • 50 gram Lactofree Cheddar
  • 4 Bacon Strips

Instructions

1.Heat a frying pan on a medium heat and put oven on low. 2.Put the ham and cheese between the bread slices and press to seal, then spread half the butter on the outside of the sandwich on both sides. 3. Fry in the pan, pressing down with a fish slice, for 1-2 mins until golden then flip and cook the other side. Keep warm in the oven. 4. Melt remaining butter in the pan and fry egg and bacon for 1-2 mins until cooked. Top the croque with the egg and bacon to serve.