Arla Foods UK targets 50% growth of organic dairy business by 2026
New Organic 2.0 standards launched to boost sales of organic dairy products in the UK and attract even more British consumers who care about sustainability and animal welfare. Arla’s organic farmers will all convert to 100% renewable energy to meet the new standards and commit to more ambitious targets for reducing CO2 emissions.
Study highlights need for Government to support children at breakfast time
New research is a stark reminder that food poverty doesn’t start at lunchtime
Arla digs into the potential of Regenerative Dairy Farming
Arla Foods will explore regenerative dairy farming practices on six pilot farms in the UK and create data-driven proof points of their impact on nature and climate. At the same time, the cooperative is activating all its 114 organic Arla farmers in the UK to measure their soil carbon content and register practices that promote biodiversity.
UK households continue to have big taste for Arla’s trusted brands
Arla Foods UK reports revenue growth of 3 per cent in the first half of 2021 with a net revenue of £1.1bn (€1.2bn). The company continued to navigate the operational challenges presented by Covid-19, and saw retail and e-commerce sales of its branded products continue to grow as people in Britain maintained a higher level of in-home consumption in the first part of the year.
However, in the second half of the year the inflationary environment created by Covid-19 is expected to challenge the cooperative and its farmer owners with increasing production costs due to higher prices on fuel, energy, packaging and feed.
Arla launches new report revealing carbon footprint data from almost 2,000 dairy farms and the steps being taken to reduce farm emissions by 30% by 2030
The collective findings of the carbon footprints of 1,964 UK dairy farms have been released by the farmer owned cooperative Arla Foods as it reveals how its farmers are using data to drive down the carbon footprint of its milk.
The findings, which are summarised in a new report, “A sustainable future for British dairy” show that Arla’s UK dairy farmers are already producing milk with 1.13kg CO2e per kg of milk, around half the global average*. It also details the most common areas which farmers will focus on to reduce emissions further, and the emerging technologies being trialled.
Latest news
Milk price for April 2024 will remain the same for conventional and increase for organic milk
From 1 April 2024, the Arla on-account price for conventional milk will remain unchanged and organic milk will increase in the UK by 1.34 ppl (1.5 €c/kg.)
Arla Foods announces plans to become major UK exporter of mozzarella
Arla Foods, the UK’s largest dairy cooperative, has today (19 March) announced it is investing over £179M in the UK to enable the business to export mozzarella in the next three years.
Arla donates equivalent of 10 million meals with FareShare
As of today, Arla has donated equivalent of 10 million meals to charity partner FareShare, helping to feed and support those in need across the UK.