Homemade Cheese burgers

Homemade Cheese burgers

This easy recipe is just the thing for impromptu summer BBQ's - and completely lactose free!
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Homemade Cheese burgers

This easy recipe is just the thing for impromptu summer BBQ's - and completely lactose free!

  • 1 Olive Oil
  • 1 Unsalted Butter
  • 4 pieces Large Red Onion
  • 1 Caster Sugar
  • 1 Balsamic Vinegar
  • 600 gram Beef Mince
  • 1 Small Iceberg Lettuce
  • 1 Beef Tomato
  • Sliced 30 gram Lactofree Cheddar
  • 4 Sesame Seed Burger Buns
  • Pinch 1 Salt
  • Pinch 1 Pepper

Instructions

1. Heat together the oil and butter in a large frying or sauté pan set over a medium heat. 2. Add the onions and a little salt, allowing them to sweat for 10-12 minutes until softened. 3. Stir in the sugar and balsamic vinegar and continue to cook over a reduced heat for a further 15-20 minutes until dark and glossy in appearance; stir from time to time to prevent burning. 4. Preheat a grill or barbecue to a high setting. 5. Scrunch together the beef mince with plenty of seasoning in a large mixing bowl; cover and chill for 10 minutes. 6. Divide the mince into four balls before shaping into thin patties between your palms; press your thumb lightly into their centres to leave an imprint. 7. Grill the burgers for 2-3 minutes on both sides until cooked and juicy; cook the burgers for an additional minute on both sides should you wish for a more well-done burger. 8. Toast the buns if desired before topping with shredded lettuce, a slice of tomato and a cooked patty. 9. Top with slices of Lactofree® Cheese and some stewed onions before serving.