Banana and walnut loaf cake

Banana and walnut loaf cake

This simple recipe is perfect with a cuppa!
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Banana and walnut loaf cake

This simple recipe is perfect with a cuppa!

  • 4 Ripe Bananas
  • 200 g Soft Brown Sugar
  • 100 g Lactofree Spreadable
  • 1 Egg
  • Salt
  • 75 g Walnuts
  • 180 g Gluten-Free Self Raising Flour

Instructions

1. Pre-heat the oven to 180C/GM4. 2. In a large bowl, tip in the mashed bananas, sugar, Lactofree® spreadable, egg and salt. Mix thoroughly with a wooden spoon. 3. Fold in the flour and finally the walnuts. 4. Tip into a greased loaf tin and cook on the middle shelf for 45-50 minutes. Thanks to David Hall for the recipe.