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Vegetable Quiche

Vegetable quiche with crunchy vegetables - beautiful and tasty!

Vegetable Quiche

Instructions

Step 1
  • Mix flour and salt. Cut the butter into smaller pieces and crumble it into the flour.
Step 2
  • Gather the dough lightly, using drops of water if it is too dry.
Step 3
  • Pat the dough into an elongated baking tin, make sure it has a loose bottom (approx. 10 x 33 cm).
Step 4
  • Make sure the dough is firmly pressed into the edges of the tin. Place the baking tin on to the middle shelf of the oven and parbake.
Step 5
  • Put the drained salad cheese in a bowl and mash it lightly with a fork.
Step 6
  • Then add the egg, milk and pepper and whisk the mixture lightly.
Step 7
  • Pour the mixture into the pie base and distribute asparagus and spring onion evenly.
Step 8
  • Place the pie back into the oven on the middle shelf and cook until golden.
Parbake
  • Cook for 15 minutes at 200 ° - traditional oven.
Baking
  • Cook for ½ hour at 200 ° - traditional oven.

Ingredients