- 500 ml Lactofree Semi-Skimmed
- 375 g Wholewheat Flour
- 125 g All-Purpose Flour
- 30 g Brown Sugar
- 4 Tsp Baking Soda (Powder)
- 1 Tsp of Salt .
- 1 Tsp Cinnamon
- Vanilla Extract
- 3 Beaten Eggs
In a medium mixing bowl stir together flour, sugar, baking powder, salt and cinnamon. Make a well in the center of the dry mixture and set aside.
In a second medium mixing bowl combine the eggs and Lactofree® dairy drink. Add egg mixture all at once to the dry mixture. Stir until just moistened (batter should be lumpy).
For standard-size pancakes, pour about 60 ml (1/4 cup) of batter onto a hot, lightly greased griddle or nonstick pan. Cook over medium heat about 2 minutes on each side or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.
Serve immediately with fresh fruit, maple syrup and a knob of Lactofree® spreadable!