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  • 500 ml Lactofree Semi-Skimmed
  • 375 g Wholewheat Flour
  • 125 g All-Purpose Flour
  • 30 g Brown Sugar
  • 4 Tsp Baking Soda (Powder)
  • 1 Tsp of Salt .
  • 1 Tsp Cinnamon
  • Vanilla Extract
  • 3 Beaten Eggs


In a medium mixing bowl stir together flour, sugar, baking powder, salt and cinnamon. Make a well in the center of the dry mixture and set aside.

In a second medium mixing bowl combine the eggs and Lactofree® dairy drink. Add egg mixture all at once to the dry mixture. Stir until just moistened (batter should be lumpy).

For standard-size pancakes, pour about 60 ml (1/4 cup) of batter onto a hot, lightly greased griddle or nonstick pan. Cook over medium heat about 2 minutes on each side or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.

Serve immediately with fresh fruit, maple syrup and a knob of Lactofree® spreadable!