Organic Oat and Cinnamon Waffles

Organic Oat and Cinnamon Waffles

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Make your lazy weekend brunch extra special with these delicious Oat Waffles made with Arla Organic Free Range Milk

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  • 1 tsp tsp Cinnamon
  • 100 ml Arla Organic Free Range Whole Milk
  • 1 Egg
  • 100 g Oat Flour
  • 1 tsp tsp Baking Powder
  • 3 tbsp tbsp Light brown sugar
  • 2 tbsp tbsp Sunflower Oil
  • ¼ tsp tsp Salt



Mix together all the dry ingredients, followed by gently whisking in the Milk and Oil. Beat in the egg until a smooth batter is formed and its free of lumps.

Spoon into your preheated waffle press and cook as per the manufacturers instructions (or until golden brown and delicious).

Topping Suggestions

Waffles are so versatile, they go with either sweet or savory accompaniments.

Why not try blueberries and spooning over blueberry Arla Protein yoghurt and a drizzle of honey for deliciously sweet and fruity accompaniment.


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