- Cloves of Garlic
- 6 Regular Sausages or 10 chipolata sausages
- 1 Sprig of Parsley
- 375 g Pre-rolled puff pastry
- 30 g Lactofree Spreadable,melted
- 1 Egg
- 1 Pinch Pinch of Salt
1. Preheat oven to 200ºC/fan 180ºC/gas 6 2. Roughly chop garlic and parsley. 3. Remove sausage meat from skins and transfer to blender. 4. Add the garlic and parsley, then blend along with 50ml cold water to help bind. (Alternatively, mix ingredients together by hand in a mixing bowl). Add salt and pepper to season. 5. Roll out the pastry and divide in half, lengthways, to create two pieces ready for the meat. 6. Glaze the inside of each piece of pastry with the melted Lactofree® spreadable. Then spoon the meat mixture along the middle, leaving roughly 1cm of space on either side. 7. Tightly roll the pastry over the meat. Further glaze the outside of the pastry with spreadable and the beaten egg, before chopping each long piece into several smaller ones. 8. Transfer to oven and bake for 25-30 mins, or until pastry has risen and is golden brown. 9. Remove from the oven and leave to cool, ready for your party or picnic!