Frozen Yogurt

Frozen Yogurt

Rate 1
Rate 2
Rate 3
Rate 4
Rate 5

(0 votes)

This basic recipe for frozen yogurt is for an ice cream machine but can also be done by hand with a freezer mould. Enjoy the ice cream with berries, chopped fruit or nuts.

{{ MyRecipesFavouriteButton.isUserFavourite ? 'Remove from favorites' : 'Add to favorites' }}
Similar recipes

Ingredients

Recipe for 6 Servings portions

  • 250 ml Milk
  • 250 g Vanilla Yogurt
  • ½ Vanilla Pod
  • 60 g Powdered Sugar
  • 2 Egg Yolks

Instructions

Instructions

Step 1

Heat the milk with the half a vanilla pod and allow to cool. Beat egg yolks and sugar together.

Step 2

Add in the milk and heat up while whipping to 82 °, allow to cool to 40 ° and then stir in the yogurt.

Step 3

Strain the vanilla pod and let it cool completely. Pour the liquid into the ice cream machine and follow your machine's instructions to complete.

Print

Other recipes