Frozen Yogurt Lollies

Frozen Yogurt Lollies

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Ingredients

  • 250ml Boiling Hot Water
  • 100 g Strawberries (Pureed)
  • 150 ml Lactofree Fruit Yogurt Pot (Strawberry)
  • 135 g Strawberry Jelly

Instructions

Instructions

Dissolve the jelly and set aside to cool down.

Add the fruit and yogurt and mix well.

Pour into ice pop moulds and freeze for 4 or 5 hours.

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