- 250ml Boiling Hot Water
- 100 g Strawberries (Pureed)
- 150 ml Lactofree Fruit Yogurt Pot (Strawberry)
- 135 g Strawberry Jelly
Dissolve the jelly and set aside to cool down.
Add the fruit and yogurt and mix well.
Pour into ice pop moulds and freeze for 4 or 5 hours.