- 50 ml Lactofree Natural Yogurt
- 30 g Lactofree Cheddar
- 2 Tomatoe
- 2 Pinches of Salt
- Black Pepper
- 2 tbsp Tbsp Mayonnaise
- 16 Oz Skirt Steak
- 128 g Rocket
- 4 Pinches Wholewheat Sandwich Rolls
- Green Pepper Roughly Chopped
Unify your Lactofree natural yogurt, Lactofree soft white cheese and mayonnaise, then set aside.
Heat a grill pan until it’s really hot. Season the steak with salt and pepper and cook for 3 to 4 minutes per side (for medium-rare). Leave for at least 5 minutes before slicing into thin strips.
Divide the rocket and tomatoes among the bread rolls, drizzle each sandwich with the Lactofree cheese mayo, and sink your teeth in!