Butternut and Red Pepper Soup

Butternut and Red Pepper Soup

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Nothing warms you up like a good soup – especially when it is packed with veggies and is completely lactose free!

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Ingredients

  • 50 gram Lactofree Soft White Cheese
  • 1 piece Butternut Squash
  • 50 ml Lactofree Cream
  • 1 piece Broccoli
  • 1 piece Red Pepper
  • 2 Leek
  • 3 piece Carrots
  • 1 piece Vegetable stock

Instructions

Instructions

1. Peel and roughly chop all the vegetables. 2. Make up 1 litre of stock in a pot and add the vegetables – ensure they are covered with water! 3. Bring to the boil and add your choice of herbs (usually oregano, basil, salt and pepper). Add chilli flakes for a spicier soup. 4. Cook for roughly 25 minutes. 5. Pour contents into a blender. Add the Lactofree® soft white cheese and blend until smooth. 6. Season to taste and add a small swirl of Lactofree® soft white cheese or Lactofree® cream. 7. Serve with crusty bread or warm toast topped with Lactofree® spreadable.

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