NOT SO NAUGHTY MACARONI AND CHEESE
This mouth wateringly creamy Mac and Cheese recipe is the perfect comfort food. Made with Arla BOB and at 325 calories per serving, now you can enjoy Mac and Cheese with a little less guilt!
- 300g macaroni
- 450ml Arla B.O.B milk
- 20g flour
- 250ml whipping cream
- 1 cube vegetable stock
- 1 pinch cayenne pepper
- 500g grated cheddar
- ½ cup chopped fresh parsley
- 20g breadcrumbs
Preheat oven to 200°C. Before starting the sauce, cook the macaroni according to package instructions. Whisk the milk and flour into a saucepan and bring to the boil.
Stir in the cream, vegetable stock and cayenne pepper. Allow the sauce to boil for a few minutes until thick.
Stir in the cooked macaroni and most of the cheese. Pour everything into a greased ovenproof dish. Sprinkle with parsley, breadcrumbs and remaining cheese.
Pop in the oven for 30 minutes until golden and bubbling then enjoy a generous guilt free helping.