Arla Quark

Creamy and light ­– celebrate summer with our naturally fat-free cooking cheese.

What is Arla Quark?

Naturally fat free Arla Quark is a soft and creamy cooking cheese. Simply use as an alternative to crème fraiche and ricotta in pasta sauce, fishcakes and quiche for a delicious healthy meal. So whether you’re starting a healthy eating regime or preparing for operation beach body, try Arla Quark as part of a varied and balanced diet!

Available in Plain, Tomato and Basil & Garlic and Herb flavours.

The Arla Quark Range

All our Quark is naturally fat free and made from buttermilk for a delicious creamy taste.

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Quark Tomato Sauce For Pasta


  • 1 clove of garlic (chopped)
  • 2 red onions (chopped)
  • 25g butter
  • Approx 150ml vegetable stock
  • 1 can of peeled tomatoes
  • 250g Arla Quark Cherry Tomato & Basil
  • 1 tablespoon plain flour
  • 4 tablespoons chopped fresh parsley
  • 1/2 teaspoon of salt
  • freshly ground pepper
  • 400g dried pasta

Serves: 4


  • Fry the garlic and onion in the butter in a saucepan. Add the stock and tomatoes and bring the sauce to a boil. 
  • Stir the quark with the flour and add it to the sauce. Simmer gently for approx 10/15 mins.
  • Add the parsley and season with salt and pepper. While the sauce is simmering cook the pasta according to on pack instructions. 
  • Serve the tomato sauce on freshly cooked pasta. 

Tip: the sauce can be served with grated cheese.

More Arla Quark recipes

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