A tub of Arla Quark in front of fishcakes and salad on a plate

Arla Quark

Creamy and light ­– celebrate summer with our naturally fat-free cooking cheese.

What is Arla Quark?

Naturally fat free Arla Quark is a soft and creamy cooking cheese. Simply use as an alternative to crème fraiche and ricotta in pasta sauce, fishcakes and quiche for a delicious healthy meal. So whether you’re starting a healthy eating regime or preparing for operation beach body, try Arla Quark as part of a varied and balanced diet!

Available in Plain, Tomato and Basil & Garlic and Herb flavours.

The Arla Quark Range

All our Quark is naturally fat free and made from buttermilk for a delicious creamy taste.

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Arla Quark range of Garlic & Herb, Plain, and Cherry Tomato & Basil
Nutritional Information for Vanilla Quark - per 100g: Energy 338 kj, Energy 80kcal, Protein 11g, Carbohydrates 6.8g, of which sugars 6.5g, Fat <0.5g, of which saturates <0.1g, Salt 0.13g
A pot of Arla Quark Vanilla below the text 'Now Introducing Vanilla'
delicious fat free

Quark Tomato Sauce For Pasta


  • 1 clove of garlic (chopped)
  • 2 red onions (chopped)
  • 25g butter
  • Approx 150ml vegetable stock
  • 1 can of peeled tomatoes
  • 250g Arla Quark Cherry Tomato & Basil
  • 1 tablespoon plain flour
  • 4 tablespoons chopped fresh parsley
  • 1/2 teaspoon of salt
  • freshly ground pepper
  • 400g dried pasta

Serves: 4


  • Fry the garlic and onion in the butter in a saucepan. Add the stock and tomatoes and bring the sauce to a boil. 
  • Stir the quark with the flour and add it to the sauce. Simmer gently for approx 10/15 mins.
  • Add the parsley and season with salt and pepper. While the sauce is simmering cook the pasta according to on pack instructions. 
  • Serve the tomato sauce on freshly cooked pasta. 

Tip: the sauce can be served with grated cheese.

A pasta dish in a bowl

More Arla Quark recipes

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