FORWARD THINKING DAIRY

We’re owned by the same dairy farmers that supply the milk, so every step we take, from farm to fridge, is focused on one ambition, to leave the farms, the food and the world around us in even better shape for the next generation.

Introduction

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Our brands

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Farmer owned

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Our responsibility

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Storytime with Johnny & Jelly

At Arla we’re passionate about dairy and the goodness and nutrition it provides. We’re also passionate about teaching children (and grown-ups) about farming and how milk gets from the farm to your fridge. We believe understanding this enables you to make good food choices throughout your life.

Covid 19 updates

At Arla we continue to juggle with the changes in demand for our dairy products. Whether it’s through circuit breaks, national lockdowns or a tiered approach, we’re adapting our ways of working to keep up with the changing amounts people are buying. And we’ll keep on doing that to ensure that there is enough dairy in our fridges, whether we are eating at home, or in the pubs and restaurants when they are open.

It’s not an easy feat though, with such variations in when we want big pack dairy for restaurants or smaller packs for home, we’re trying to be as flexible as possible. To ensure we’re getting as much milk, cheese and yogurt to where it needs to be, we sometimes need to change some of the products we are making, especially when a significant proportion of the UK is under significant coronavirus restrictions.

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