Cravendale® undergoes a unique filtration process prior to pasteurisation which removes more of the bacteria that can cause milk to turn sour.

Cravendale® keeps fresh in the fridge for up to 25 days and consumers tell us that it has a delicious, fresh and creamy taste.

Cravendale® can be found in the milk aisle at all major retailers in whole, semi skimmed and skimmed varieties, in two litre, one litre and 500ml.

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Typical values per 100ml
Energy:                          268 kj / 64 kcal   
Protein:                         3.2g                      
Carbohydrate:               4.7g
of which sugars:           4.7g          
Fat:                                3.6g
of which saturates:       2.3g
Fibre:                             Nil
Sodium:                         0.06g
Calcium:                        119mg (14.9% RDA*)

*RDA = Recommended Daily Allowance, based on 250ml serving size

Cravendale® celebrated its 10th birthday in 2008 and sales of the UK’s first filtered milk are topping the 165 million litre mark and the brand, which broke the £100m barrier in January 2008, is now worth almost £134 million.

Cravendale® is now in the top 50  in the UK’s top 100 brands and is ranked 43, up 23 places from 2008.